Meat Mixing Process Analysis of Chicken Nugget

Abstract

Chicken nuggets are food produced from chicken meat processing technology. Making chicken 
 nuggets is divided into several processes, starting from the preparation of raw materials, the 
 process of grinding meat, making dough, freezing the dough with liquid nitrogen at a temperature 
 of -3 to -5◦ C, molding, coating butter, and bread flour, frying at a temperature of 177◦ C, steaming 
 at 160◦ C, and freezing the finished chicken nuggets at -35◦ C. In this study, a thorough analysis of 
 the process of making nuggets was carried out.