Meat consumption in North-East India: Pattern, Opportunities and Implications

Abstract

Meat is an important and common source of animal protein in the NE (North-Eastern) states as seen from the expenditure estimates which shows that 15 per cent in rural areas and 18 per cent in urban areas is devoted to meat out of the total food expenditure. The study is based on NSSO data on household consumption expenditure in 2009–10 pertaining to the 66th round. The study showed that the proportion of meat out of total food expenditure is almost two to three times more than the national average. Manipur is an exception where the rural households'proportionate expenditure is more than urban households. Chevon/mutton and chicken have lesser supply than demand in most NE states. Beef and pork are relatively cheaper in rural areas and therefore consumed more whereas urbanization may be the factor that influence liking for chevon/mutton consumption in urban areas. Export policy, Infrastructure development, feed sector, and establishment of modern slaughter houses are some of the issues which need attention of the government to sustain meat consumption in the region.