Abstract

Farmers and policy makers pursue management practices that enhance water quality, increase landscape flood resiliency, and mitigate agriculture’s contribution to climate change, all while remaining economically viable. This study presents a holistic assessment of how two practices influence the supply of these ecosystem services—the use of an aerator prior to manure application in haylands, and the stacked use of manure injection, cover crops, and reduced tillage in corn silage production. Field data are contextualized by semi-structured interviews that identify influences on adoption. Causal loop diagrams then illustrate feedbacks from ecosystem services onto decision making. In our study, unseen nutrient pathways are the least understood, but potentially the most important in determining the impact of a practice on ecosystem services supply. Subsurface runoff accounted for 64% to 92% of measured hydrologic phosphorus export. Average soil surface greenhouse gas flux constituted 38% to 73% of all contributions to the equivalent CO2 footprint of practices, sometimes outweighing carbon sequestration. Farmers identified interest in better understanding unseen nutrient pathways, expressed intrinsic stewardship motivations, but highlighted financial considerations as dominating decision making. Our analysis elevates the importance of financial supports for conservation, and the need for comprehensive understandings of agroecosystem performance that include hard-to-measure pathways.

Highlights

  • Our study addresses the call for methodological advancements and integrated research by connecting our assessment of multiple ecosystem services, from various farm management practices with a complementary, contextual social and economic analysis of decision making

  • We summarize these results in tables to communicate the implied synergies and tradeoffs, and describe the assessment of ecosystem supply for each indicator

  • The pursuit of sustainable agriculture requires both a greater understanding of nuanced ecological outcomes attributed to changes in farm management, and the social factors that influence farmers’ capacity and motivation to make changes

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Summary

Introduction

Reducing the negative environmental impacts of agriculture on the planet presents one of the most pressing sustainability challenges of the 21st century [1]. Ecosystem services provide a useful framework for understanding and analyzing the diversity of socially relevant outcomes from changing agroecosystem management toward goals of sustainability [2,3,4]. Ecosystem services are defined as the benefits to people provided by nature, and they represent a dynamic of supply and demand that describes the way ecosystems contribute to the well-being of human beneficiaries. Agroecosystem management influences the supply of ecosystem services by impacting underlying ecological processes [2]

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