Abstract

With limited literature available on food security of tribal people, the study focused on the methodology of measurement on food security index of the tribal people residing in high altitude remote rural villages of Phek district of Nagaland, a state in north eastern part of India. Six indices on household food security developed and elaborated by international agencies were adopted with due modification to suit the study region. A multi-stage sample survey on rural households was conducted with pre tested structured interview schedule in Phek district during November 2016 for getting information on socio-economic aspects, food basket, weekly consumption of food groups, weekly expenditure on food items etc. From the information obtained four components of food security namely Household Diet Diversity Score, Food Consumption Score, Coping Strategy Index, Self Assessed Food Security Scale, and two components of household food insecurity namely Household Hunger Scale and Household Food Insecurity and Access Scale has been developed. Overall Food Security Index (FSIP) was obtained from the algebraic relation on above mentioned six indicators. The result showed that there was high and significant correlation of indicators like HDDSP (r= 0.36), HHSP (r= -0.57), CSIP (r= 0.58), HFIASP (r= -0.43) and SAFSP (r= 0.40) with FSIP. Socio-economic factors especially household income (r=0.226) and family size (r= -0.496) had significant correlation with FSIP. Large family sizes were significantly lower in food security index compared with small family size households. It is concluded from the study that alternative methodology of indicators are useful to study region specific food security rather conventional generalized ones.

Highlights

  • Household food security represents knowledge, availability, access and psychologically comfortable situation of a family towards food they need for a healthy living on regular basis

  • Being mountainous and hilly region with weak infrastructure like road connectivity, natural calamities like landslides, poor electricity, insurgency, frequent blockades, and low level of food production with far away daily market; it was pertinent to study food security level for the 0.17 million people mostly belonging to Chakhesang and Pochury Scheduled Tribes of India residing in the district of 2026 square kilometer of area

  • The indicator based on self assessment and perceived constraints to food security (SAFSP) was more homogenous with lower coefficient of variation at 3.60% not much relevant to classify food insecure households

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Summary

Introduction

Household food security represents knowledge, availability, access and psychologically comfortable situation of a family towards food they need for a healthy living on regular basis. The major agriculture food items produced in Phek during 2013-14 were WRC paddy (33640 t), Maize (17350 t), Soybean (2680 t), Sugarcane (10890 t), Potato (12890 t), Cabbage (20177 t), Tapioca (10195 t), Ginger (5316 t), Chilli (4123 t), Colocasia (3265 t), Pineapple (9189 t), Orange (4575 t), Banana (9867 t), Passion fruit, Kiwi, Papaya, tea (3010 t) and many other horticultural fruits and various millets like Jowar, Barley, small millets etc [30]. Nagaland is known as ‘Land of Festivals’ with culturally very vibrant state with variety of food items to fulfill people’s food aspiration especially ‘meat’. Hornbill Festival, an international tourism fest of the state showcases the traditional and culinary achievements of north eastern region of India

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