Abstract
ABSTRACTThe paradox of food insecurity and food waste existing side by side in developed countries is also widely observed at institutions of higher education (IHEs) across North America. A collaborative faculty, staff, and student-run food waste audit at the University of Northern British Columbia (UNBC) was conducted for the 2 primary foodservice providers at its Prince George Campus in the spring of 2015. Food wastes totaled 1.1 tonnes/week. Food wastes collected in campus composting green bins made up 43% of currently compostable food wastes at UNBC and only 26% of both currently and potentially compostable food wastes.
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