Abstract

Submitted 2020-07-03 | Accepted 2020-09-08 | Available 2020-12-01 https://doi.org/10.15414/afz.2020.23.mi-fpap.190-196 The administration of high quality colostrum reduces preweaning morbidity, mortality and, therefore, economic losses related to replacement animals. It also stimulates and improves calf growth, increasing milk production and longevity of the future dairy cows. The aim of the present study was to evaluate the influence of breed and parity of the dam on colostrum quality, and of breed and gender of the calf, and time from calf birth to the administration of the first colostrum meal on the transfer of passive immunity to the calf by the field test of the Failure of Passive Transfer (FPT) on calf serum. A further objective was to improve the diagnostic accuracy of the field FPT test through a second laboratory phase improving the turbidity evaluation. The amount of IgG fed to calves (IgG concentration multiplied by the volume of colostrum administered) was influenced by dam parity as significant differences (P < 0.05) were detected between first- and fourth-parity cows, and between second- and fourth-parity cows. The administration of good quality colostrum (IgG > 50 mg/ml) between 5 and 9 h of life was able to reduce the risk of FPT more effectively than the administration performed within the first 4 h of life. However, further studies on larger sample size is needed to confirm the present findings. The spectrophotometric measurements confirmed the results obtained by the field turbidity test at 14% sodium sulphite dilution. It would be interesting in future to expand the dataset and validate the spectrophometric method. Keywords: Failure of Passive Transfer, colostrum, immunoglobulin, breed, gender References ATKISON, D. J., VON KEYSERLINGK, M. A. G. and WEARY, D. M. (2017). Benchmarking passive transfer of immunity and growth in dairy calves. Journal of Dairy Science, 100(5), 3773-3782. https://doi.org/10.3168/jds.2016-11800 BESSER, T. E. and GAY, C. C. (1994). The importance of colostrum to the health of the neonatal calf. The Veterinary clinics of North America. Food animal practice, 10(1), 107-117. https://doi.org/10.1016/S0749-0720(15)30591-0 COLEMAN, L. W. et al. (2015). Colostral immunoglobulin G as a predictor for serum immunoglobulin G concentration in dairy calves. Proceedings of the New Zealand Society of Animal Production, 75, 3-8. CONNELLY, M. et al. (2013). Factors associated with the concentration of immunoglobulin G in the colostrum of dairy cows. Animal, 7(11), 1824-1832. https://doi.org/10.1017/S1751731113001444 DEWELL, R. D. et al. (2006). Association of neonatal serum immunoglobulin G1 concentration with health and performance in beef calves. Journal of the American Veterinary Medical Association, 228(6), 914–921. https://doi.org/10.2460/javma.228.6.914 DONOVAN, G. A. et al. (1998). Associations between passive immunity and morbidity and mortality in dairy heifers in Florida, USA. Preventive Veterinary Medicine, 34(1), 31-46. https://doi.org/10.1016/S0167-5877(97)00060-3 GODDEN, S. (2008). Colostrum management for dairy calves. The Veterinary clinics of North America. Food animal practice, 24(1), 19-39. https://doi.org/10.1016/j.cvfa.2007.10.005 GULLIKSEN, S. M. et al. (2008). Risk factors associated with colostrum quality in Norwegian dairy cows. Journal of Dairy Science, 91(2), 704-712. https://doi.org/10.3168/jds.2007-0450 HANG, B. P. T. et al. (2017). Colostrum quality, IgG absorption and daily weight gain of calves in small-scale dairy production systems in Southern Vietnam. Tropical Animal Health and Production, 49(6), 1143-1147. https://doi.org/10.1007/s11250-017-1308-6 HOPKINS, F. M., DEAN, D. F. and GREEN, W. (1984). Failure of passive transfer: comparison of field diagnosis methods. Modern Veterinary Practice, 65, 625-628. JASTER E. H. (2005). Evaluation of quality, quantity and timing of colostrum feeding on immunoglobulin G1 absorption in Jersey calves. Journal of Dairy Science, 88(1), 296-302. https://doi.org/10.3168/jds.S0022-0302(05)72687-4 MALTECCA, C. et al. (2007). Estimation of genetic parameters for perinatal sucking behavior of Italian Brown Swiss calves. Journal of Dairy Science, 90, 4814–4820. https://doi.org/10.3168/jds.2007-0183 MCGRATH, B. A., et al. (2016). Composition and properties of bovine colostrum: a review. Dairy Science & Technology, 96, 133-158. https://doi.org/10.1007/s13594-015-0258-x MCGUIRK, S. M. (2005). Herd-based testing for young stock. Proceedings of 38th Annual Meeting of the American Association of Bovine Practitioners pp. 146-148. MIYAZAKI, T., OKADA, K. and MIYAZAKI, M. (2017). Short communication: Neonatal calves coagulate first-milking colostrum and produce a large curd for efficient absorption of immunoglobulins after first ingestion. Journal of Dairy Science, 100(9), 7262-7270. https://doi.org/10.3168/jds.2017-12808 MOORE, M. et al. (2005). Effect of delayed colostrum collection on colostral IgG concentration in dairy cows. Journal of the American Veterinary Medical Association, 226(8), 1375–1377. https://doi.org/10.2460/javma.2005.226.1375 MULLER, L. D. and ELLINGER, P. K. (1981). Colostral immunoglobulin concentrations among breeds of dairy cattle. Journal of Dairy Science, 64(8), 1727-1730. https://doi.org/10.3168/jds.S0022-0302(81)82754-3 NONNECKE, B. J. et al. (2003). Composition and functional capacity of blood mononuclear leukocyte populations from neonatal calves on standard and intensified milk replacer diets. Journal of Dairy Science, 86, 3592-3604. https://doi.org/10.3168/jds.S0022-0302(03)73965-4 PARRISH, D. B. and FOUNTAINE, F. C. (1952). Contents of the alimentary tract of calves at birth. Journal of Dairy Science, 35, 839-845. https://doi.org/10.3168/jds.S0022-0302(52)93765-X QUIGLEY, J. D. and DREWRY, J. J. (1998). Nutrient and immunity transfer from cow to calf pre and postcalving. Journal of Dairy Science, 81, 2779-2790. https://doi.org/10.3168/jds.S0022-0302(98)75836-9 RABOISSON, D., TRILLAT, P. and CAHUZAC, C. (2016). Failure of passive immune transfer in calves: A meta-analysis on the consequences and assessment of the economic impact. PLoS ONE, 11, e0150452. https://doi.org/10.1371/journal.pone.0150452 ROBISON, J. D., STOTT, G. and DENISE, S. (1988). Effects of passive immunity on growth and survival in the dairy heifer. Journal of Dairy Science, 71, 1283-1287. https://doi.org/10.3168/jds.S0022-0302(88)79684-8 ROGERS, G. M. and CAPUCILLE, D. J. (2004). L’impiego del colostro per mantenere vivi e produttivi i vitelli da carne. Large Animals Review, 106, 19-25. SAVINI, E. (1946). Chimica ed analisi del latte e dei latticini. Edizione Hoepli, Milano. SEDLINSKA, M., KREJCI, J. and VYSKOCIL, M. (2005). Evaluation of field methods for determining immunoglobulins in sucking foals. Acta Veterinaria, 74, 51-58. https://doi.org/10.2754/avb200574010051 TURINI, L. et al. (2020). The relationship between colostrum quality, passive transfer of immunity and birth and weaning weight in neonatal calves. Livestock Science, 238, 104033. https://doi.org/10.1016/j.livsci.2020.104033 TYLER, J .W. et al. (1996). Evaluation of 3 assays for failure of passive transfer in calves. Journal of Veterinary Internal Medicine, 10(5), 304-307. https://doi.org/10.1111/j.1939-1676.1996.tb02067.x WEAVER, D. M. et al. (2000). Passive transfer of colostral immunoglobulins in calves. Journal of Veterinary Internal Medicine, 14, 569-577. https://doi.org/10.1111/j.1939-1676.2000.tb02278.x WOODING, F. B. P. (1992). Current topic: the synepitheliochorial placenta of ruminants: binucleate cell fusion and hormone production. Placenta, 13(2), 101-113. https://doi.org/10.1892/0891-6640(2000)014<0569:ptocii>2.3.co;2 ZAREI, S. et al. (2017). The impact of season, parity, and volume of colostrum on Holstein dairy cows colostrum composition. Agricultural Sciences, 8, 572-581. https://doi.org/10.4236/as.2017.87043

Highlights

  • The synepitheliochorial placenta of cows does not allow the transfer of immunoglobulins from the dam to the fetus during gestation, calves are agammaglobulinemic at birth (Wooding, 1992, Weaver et al, 2000) and have an immature immune system (Nonnecke et al, 2003)

  • Since only good quality colostrum, if properly administered, allows the calves to achieve a sufficient immune coverage of maternal origin, it is of great importance to establish the quality of this secretion before administering it to the newborn

  • On-farm protocols usually recommend that an appropriate absorption of IgG in calves can be achieved by administering a minimum of 4 L of high quality colostrum, defined as a colostrum containing more than 50 g of IgG/L, within the first 24 h of life, when the closure of the intestinal barrier against antibodies occurs (Godden, 2008)

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Summary

Introduction

The synepitheliochorial placenta of cows does not allow the transfer of immunoglobulins from the dam to the fetus during gestation, calves are agammaglobulinemic at birth (Wooding, 1992, Weaver et al, 2000) and have an immature immune system (Nonnecke et al, 2003). The IgG concentration of colostrum has been reported to differ among parity order in Holstein (Tyler et al, 1996, Moore et al, 2005, Gulliksen et al, 2008), but not in crossbreed cows (Coleman et al, 2015, Hang et al, 2017). Breed may have an influence on the quality of colostrum. Muller and Ellinger (1981) reported that the highest Ig concentration was detected in Jersey and the lowest in Holstein (IgG) and Guernsey cows (immunoglobulins A and M). Besser and Gay (1994) observed that less than 30% of Holsteins had concentration of colostral IgG greater than 60 mg/ml, whereas 40% of Jersey and 60% of crossbred beef cattle produced colostrum with concentrations of IgG that were greater than this threshold Breed may have an influence on the quality of colostrum. Muller and Ellinger (1981) reported that the highest Ig concentration was detected in Jersey and the lowest in Holstein (IgG) and Guernsey cows (immunoglobulins A and M). Besser and Gay (1994) observed that less than 30% of Holsteins had concentration of colostral IgG greater than 60 mg/ml, whereas 40% of Jersey and 60% of crossbred beef cattle produced colostrum with concentrations of IgG that were greater than this threshold

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