Measurement of the true ileal calcium digestibility of some feed ingredients for broiler chickens

Abstract

Results from three experiments relating to the measurement of ileal calcium (Ca) digestibility in feed ingredients for broiler chickens are presented herein. The first experiment was conducted to determine the true ileal Ca digestibility of dicalcium phosphate (DCP), monocalcium phosphate (MCP), poultry by-product meal (PBPM), fish meal (FM) and canola meal (CM). Five semi-purified diets containing DCP, MCP, PBPM and FM with a dietary Ca concentration of 9 g/kg, and CM with a dietary Ca concentration of 5.71 g/kg were generated. A Ca- and phosphorus (P)-free diet was used to determine the basal ileal endogenous Ca losses. Titanium dioxide was incorporated in all diets as an indigestible marker. Each diet was randomly allotted to six replicate cages (eight birds per cage) and fed from 21 to 24 days post-hatch. True Ca digestibility coefficients of DCP, MCP, PBPM, FM and CM were determined to be 0.28, 0.33, 0.29, 0.24 and 0.31, respectively. These lower digestibility coefficients were unexpected and it was speculated that this finding may be due to the length of adaptation to assay diets and/or assay methodology. To investigate these possibilities, two more experiments were conducted. In the second experiment, the influence of dietary adaptation length was examined with DCP and MCP. The assay diets with DCP and MCP, and the Ca- and P-free diet were similar to those used in Experiment 1. Each diet was randomly allocated to four replicate cages (15 birds per cage) and fed from 21 to 24 days post-hatch. Digesta samples of five birds from each replicate were collected after 24, 48 and 72 h of feeding. Dietary adaptation length had no influence (P > 0.05) on the true Ca digestibility of MCP, but increased that of DCP at 24 h. True ileal Ca digestibility of DCP and MCP after 24, 48 and 72 h of adaptation were 0.45, 0.36, and 0.35, and 0.30, 0.32 and 0.34, respectively. The third experiment was conducted to determine the effect of assay methodology (direct, regression and difference methods) and Ca:non-phytate P ratio (2:1 and 1.16:1) on the Ca digestibility of DCP. The true Ca digestibility coefficients of DCP determined by the direct, difference and regression methods with Ca:non-phytate P ratio of 1.16:1 were 0.34, 0.21 and 0.13, respectively. The true Ca digestibility of DCP determined by the direct method was higher (P < 0.05) than those determined by difference and regression methods The true Ca digestibility coefficient of DCP with Ca:non-phytate P ratios of 2:1 and 1.16:1 were 0.25 and 0.21, respectively, and was not influenced (P > 0.05) by the Ca to non-phytate P ratio.