Abstract

This study estimated technical efficiency of irrigated and rain-fed onion production in Kano State of Nigeria, and was carried out in six selected Local Government Areas (LGAs) of the state. A multi-stage sampling technique was used to select 217 onion farmers involved in both irrigated and Rain-fed production systems. The study made use of primary data, collected through structured questionnaires. Descriptive statistics and stochastic frontier model were used to analyse the data. Generally, young literate married men with 5 household size and14 years of farming experience were involved in onion farming. The Maximum Likelihood Estimate (MLE) for production frontier shows that the variable inputs (farm size, hired and family labour, seeds and fertilizers) have positive coefficients and were significant at 5% level. This implied positive effect on onion yields under both production systems, while agro-chemical was negative under rain-fed. The mean technical efficiency was higher for irrigated onion farmers than rain-fed farmers indicating that onion production was technically more efficient under irrigation system of production than rain-fed system of production. Educations, experience, membership of cooperative, access to credit are socio-economic variables that reduce technical inefficiency in both systems of production. The following recommendations were made; contract farming, introduction of hybrid seeds, formation of cooperative societies and private partnership participation with government should be encouraged to boost irrigated onion production not only for home and local industry but also for export to other countries of the world. Keywords : Technical efficiency, irrigated, rain-fed, onion production DOI : 10.7176/JRDM/54-02 Publication date : April 30 th 2019

Highlights

  • Onion (Allium cepa) is one of the most important vegetables in the world, whose utility is ranked second to tomatoes (Brice, Currah, Malins and Bancroft 1999)

  • The average ages were 40 and 38 years for irrigated and rain-fed farmers. These results imply that onion farmers in the study area were young farmers still in their active productive age group, which private and government agents can effectively use for mass onion production

  • The results further showed that agrochemical was positively related to onion yield under irrigated at 5% level of significant, while under rain-fed it was negative at 1% level

Read more

Summary

Introduction

Onion (Allium cepa) is one of the most important vegetables in the world, whose utility is ranked second to tomatoes (Brice, Currah, Malins and Bancroft 1999). According to Purseglove (2001), onion can be grown on a wide range of climatic conditions, but thrives best at mild climate without excessive rainfall or extremes of heat and cold. It requires a land with optimum soil pH of 6.0-7.0 with good tilth and high moisture content. Despite the ranking of onion as the second most important vegetable in Nigeria, the present production levels of 621,000 tones per year do not meet the demand of the teeming populace. The yield level at present is below the optimum realized for other countries, for example, while it is 45 t ha-1 in India, 57 t ha-1 in China, it is just 15 t ha-1 in Nigeria (FAO, 2005)

Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.