Abstract
AbstractA rapid and accurate method using nuclear magnetic resonance (NMR) spectroscopy is presented for determining the percentage of solids in fats and shortenings conditioned at selected temperatures or as received in the laboratory. This method provides more reliable information on the solids content of fatty materials than the empirical dilatometric solid fat index, and is applicable in the range of 50舑100% solids which is beyond the limit of the official solid fat index method.The relationship between instrument response and actual solids present was determined on known mixtures of liquid and solid triglycerides. NMR and solid fat index (SFI) measurements were made on a series of commercial margarine oils of varying composition and consistency. Comparisons are presented giving the precision of the two techniques and the relationship between percentage of solids by the NMR technique and the solids fat index.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
