Abstract
Numerous factors that affect quality in horticultural produce have to be taken into consideration in order to minimize losses in quality of harvested produce. The present study will investigate the effects of climatic impacts on harvested lettuce. The produce response, measured as CO2 and H2O gas exchange, is used as an indicator of quality changes. The gas exchange is related to the overall climatic effects and also to quality changes of the produce. To maintain produce quality a knowledge database will be developed as the basis for decisions on the configuration of single process phases during post-harvest.
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