Abstract

Abstract Experiments have been performed with water and FC-77 to investigate mixed-convection heat transfer from a four-row, in-line array of 12 square heat sources that are flush mounted to the lower wall of a horizontal, rectangular channel. The experimental data encompass heat transfer regimes characterized by pure natural convection, mixed convection, laminar forced convection and the initiation of transition to turbulence. The variation of the row-average Nusselt number with Reynolds number exhibits a minimum, suggesting that, due to buoyancy-induced flow, heat transfer may be enhanced and pumping power requirements reduced by reducing the flow rate. Experiments have also been performed with FC-77 and a heat source array whose surface area is augmented by the use of longitudinal fins. Conditions for the first heater row are forced convection dominated, while conditions for rows 2-4 are characterized by natural convection (row 4 only), mixed convection and transition to turbulence. In contrast to variations for the flush-mounted sources, row-average Nusselt numbers for the finned sources decrease monotonicalty with decreasing Reynolds number for rows 1-3 and are nearly independent of Reynolds number for row 4. For both the unfinned and finned arrays, increasing the Rayteigh number enhances heat transfer and increases the Reynolds number range for which enhancement occurs. Appropriate scaling parameters are introduced for both geometric configurations to characterize mixed-convection heat transfer from an array of discrete sources.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.