Abstract

Flavonols are polyphenolic compounds that play important roles in plant stress resistance and development. They are also valuable components of the human diet. The Malus crabapple cultivar ‘Flame’ provides an excellent model for studying flavonol biosynthesis due to the high flavonol content of its fruit peel. To obtain a more detailed understanding of the flavonol regulatory network involved in fruit development, the transcriptomes of the fruit of the Malus cv. ‘Flame’ from five continuous developmental stages were analyzed using RNA sequencing. A flavonol-related gene module was identified through weighted gene coexpression network analysis (WGCNA), and Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis indicated that phytohormones are involved in regulating flavonol biosynthesis during fruit development. A putative transcription factor, MdMYB8, was selected for further study through hub gene correlation network analysis and yeast one-hybrid assays. Stable overexpression or RNAi knockdown of MdMYB8 in transgenic ‘Orin’ apple calli resulted in a higher or lower flavonol content, respectively, suggesting that MdMYB8 is a regulator of flavonol biosynthesis. This transcriptome analysis provides valuable data for future studies of flavonol synthesis and regulation.

Highlights

  • Flavonoids are secondary metabolites that are synthesized via the phenylpropanoid pathway in plants, which gives rise to three main kinds of compounds: flavonols, proanthocyanidins (PAs), and anthocyanins[1]

  • The overarching goal of this research was to select genes associated with the regulation of flavonol biosynthesis in ‘Flame’ crabapple

  • A Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis of differentially expressed genes (DEGs) revealed that flavonoid biosynthesisrelated biological processes were significantly enriched during fruit development (Fig. 2, Supplementary Table S1)

Read more

Summary

Introduction

Flavonoids are secondary metabolites that are synthesized via the phenylpropanoid pathway in plants, which gives rise to three main kinds of compounds: flavonols, proanthocyanidins (PAs), and anthocyanins[1]. They play roles in various processes, such as protection against oxidation and ultraviolet-B radiation, auxin distribution and transport regulation, pollen recognition control, the modulation of leaf and flower color, and signaling to symbiotic organisms in plants[2,3]. Dietary flavonols have been indicated to act as protective molecules in mammals[4]. There is competition between these two enzymes, leading to either flavonol or anthocyanin biosynthesis, respectively[5]. The FLS gene was first cloned from Petunia (Petunia hybrida)[6], and since FLS genes have been cloned and functionally analyzed in various plants, such as Arabidopsis (Arabidopsis thaliana)[7], grapevine (Vitis vinifera)[8], and Vaccinium corymbosum[9]

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call