Abstract
Johanna T. Dwyer, DSc, RD, is a professor of medicine and community health at Tufts University School of Medicine, Boston, Massachusetts. The author is a member of the McCormick Science Institute’s Scientific Advisory Council; owns stock in McCormick & Company, Inc; is the editor of Nutrition Today; and is a public trustee of ILSI North America. Correspondence: Johanna T. Dwyer, DSc, RD, Frances Stern Nutrition Center Box 783, Tufts Medical Center, 800 Washington St, Boston, MA 02111 ([email protected]).
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