Abstract
A prebioticis defined as “a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon” Modification by prebiotics of the composition of the colonic micro-flora leads to the predominance of a few of the potentially health-promoting bacteria. The scientific data showing that prebiotics may positively affect various physiologic functions in ways that will permit them now or in the future to be classified as functional foods for which health claims (of enhanced function or of reduction in disease risk) will be authorized. The present paper Reviews the Role of Maxfibe Sachets developed by R&D cell of Lactonova Nutripharm Pvt Ltd. Hyderabad.
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