Abstract
mation of the Stability and Preservation of Fresh Minced Beef Meat Enriched with Linum Usitatissimun Oil During Refrigerated Storage
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https://doi.org/10.21608/eajbsc.2022.281084
Publication Date: Dec 12, 2022 | |
License type: cc-by |
mation of the Stability and Preservation of Fresh Minced Beef Meat Enriched with Linum Usitatissimun Oil During Refrigerated Storage
Join us for a 30 min session where you can share your feedback and ask us any queries you have