Abstract

Simple SummaryAccording to official data, the world production of olive oil in the 2020–2021 period was about 3,197,000 tons; in the EU alone, the number of olive trees is over 737 million. The olive moth Prays oleae is one of the most damaging and devastating olive tree pests in the Mediterranean basin. Damage caused by this moth can reduce production by 50–60%, causing large losses in olive oil production. The use of an insect pheromone mating disruption strategy is a sustainable and environmentally friendly tool for Integrated Pest Management, reducing the use of chemical pesticides to control olive pests. In the present study, a mating disruption system based on aerosol dispensers was developed to control P. oleae moth populations. Overall, our results demonstrated at all experimental sites over 2 years that mating disruption using aerosols in the management of P. oleae registered a high suppression of male captures, as well as significantly reducing affected inflorescence and fruit infestation when compared to the untreated control.The olive moth (OM), Prays oleae (Bern.) (Lepidoptera: Yponomeutidae), is a major olive grove pest worldwide; however, until now, very few studies have investigated the effectiveness of mating disruption (MD) techniques against this pest. Experiments were carried out for two successive years (2019 and 2020) in three different olive groves in Andalucía (Southern Spain) to evaluate mating disruption’s efficacy in controlling the OM from the first to the third generation. The effectiveness of MD formulations against the three generations of OM was assessed by determining the percentage of infested olive fruits, the reduction of pheromone trap catches, and the number of affected inflorescences in both MD-treated and untreated control olive groves. The number of release points (one or two aerosol devices per ha) was also evaluated. In all years and trials, the mean number of males caught in traps placed in the MD-treated plots was significantly lower than untreated sites. Mating disruption registered a high suppression of male captures (>75%) in treated plots for two consecutive seasons. Concerning infested olive fruits, substantial reductions (about 80%) were observed in the MD plots of locations B and C, and a reduction of about 40% was detected in location A, compared to the control plot. Results showed that the installation of two aerosol devices/ha reduced fruit damage below 20% of infested olive fruits except for one site where a reduction of about 71% in the MD plot was recorded in 2019. Although few significant differences were associated with OM male catches and infested olive fruits between plots treated with one aerosol/ha and two aerosols/ha in most of the comparisons, significant differences in the number of olive inflorescences infested by P. oleae were found, suggesting a similar performance between the two tested aerosol densities. Results of two-year field trials in Andalucía demonstrated the potential of Mister P X841 aerosol devices as an effective tool for controlling the olive moth, P. oleae.

Highlights

  • The olive moth (OM), Prays oleae (Bern.) (Lepidoptera: Yponomeutidae), is one of the most harmful and devastating olive grove pests in the Mediterranean Basin [1,2]

  • Erable reduction was observed in the number of male OMs caught in mating disruption (MD)-treated plots erable reduction was observed in the number of male OMs caught in MD‐treated plots compared to control plots in all trials

  • It is generally known that larger treatment areas are desirable in MD [18], but our results demonstrate that a significant reduction of P. oleae infestation can be achieved in plots as small as 9–20 ha

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Summary

Introduction

The olive moth (OM), Prays oleae (Bern.) (Lepidoptera: Yponomeutidae), is one of the most harmful and devastating olive grove pests in the Mediterranean Basin [1,2]. The first generation (phyllophagous) females lay eggs on the flower buds, from which larvae emerge (April–May), feed on the buds and flowers during full bloom, and initiate the second generation (anthophagous). The females of this generation lay eggs in the fruitlets, producing the third generation (carpophagous) which bore into the developing fruits (May–June), causing fruit drop and significant economic losses. After completing development, these larvae emerge from the fruits to pupate on branches, causing a second (September–October) fruit fall. The cycle is reinitiated when the females from the carpophagous generation lay eggs on the leaves [9]

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