Abstract
The article discusses the construction of mathematical models of complex chemical processes when different factors act on the result of a chemical reaction at different points in time. The method of least squares is used. This material can be used to teach university students in the disciplines of Mathematical Statistics, Numerical Methods, General Technologies of Food Production, Food Chemistry, etc. Applications from the analysis of experimental research models and laboratory testing of innovative technologies for the development of different types of galusa can be supported by incoming students in the chemical engineering program. Examples from the analysis of experimental research models of laboratory tests of new acid components for a carbonate collector can be applied in the training of students in the Chemical Engineering educational program.
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