Abstract
The article presents the results of experimental studies of the separation process of water-in-oil emulsions using demulsifiers of natural origin, consisting of oil ash, table salt and an activating additive - manganese in a nanostructured form. A mathematical model is presented that makes it possible to determine the kinetic characteristics of the process of settling water from an emulsion using a demulsifier containing ash structures and manganese metal.
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Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
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