Abstract

BackgroundHealth benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue. Maternal feeding practices are potential factors influencing toddlers’ dietary intake, including fruit and vegetable intake. This study was conducted to explore the influence of maternal feeding practices on toddlers’ fruit and vegetable consumption in Ireland.MethodsA follow-up to the DIT-Coombe Hospital birth cohort was conducted. Mothers in the original cohort were invited to participate in the present follow-up study by phone. A questionnaire assessing maternal feeding behavior and the child’s 3-day food diary was sent to mothers who agreed to take part in the present study by post, together with a self-addressed stamped envelope.ResultsThere were 193 mother-children pairs included in the analysis, and the mean age of children was 2.4 (SD 0.7) years old. Toddlers’ mean daily intakes of vegetable and fruit were 67.57 (SD 45.95) g and 213.35 (SD 170.78) g, respectively. Logistic regression analyses showed that maternal practice of breastfeeding for more than 4 weeks was positively associated with fruit (OR = 2.93, 95% CI: 1.29–6.64) and vegetable (OR = 1.95, 95% CI: 1.00–3.81) intake or the contribution of fruit (OR = 2.62, 95% CI: 1.19–5.80) and vegetable (OR = 2.02, 95% CI: 1.02–3.99) to the total diet. Letting the child eat with other family members was associated with high vegetable intake (OR = 5.45, 95%CI: 1.69–17.61) and high contribution of vegetable to total diet (OR = 3.78, 95% CI: 1.04–13.82). Not being too worried about the child’s refusal to eat was positively associated with toddlers’ vegetable intake (OR = 2.10, 95%CI: 1.09–4.05).ConclusionsTo increase children’s fruit and vegetable intake, and develop good eating habits, parents should eat with their toddlers, be patient and not put much pressure on their children in the context of meal feeding.

Highlights

  • Toddlerhood is a crucial time for the development of eating patterns

  • This study aimed at exploring the relationships between maternal feeding practices and toddlers’ fruit and vegetable intake and their contribution to total dietary intake in the Republic of Ireland

  • After controlling for potential confounders, maternal practices of breastfeeding for more than 4 weeks (OR = 1.95, 95% CI: 1.00–3.81), letting the child eat with other family members (OR = 5.45, 95% CI: 1.69–17.61), and not being too worried about child’s refusal to eat (OR = 2.10, 95%CI: 1.09–4.05) were positively associated with high amount of vegetable intake

Read more

Summary

Introduction

Toddlerhood is a crucial time for the development of eating patterns. A healthy diet in this period has an impact on children’s health at school-age and adulthood [1, 2]. Toddlers’ high fruit and vegetable consumption has been found to be associated with a lower BMI and lower risk of obesity [4], and is a protective factor for a variety of chronic diseases (including cardiovascular diseases, diabetes, etc.) [5,6,7]. High fruit and vegetable consumption can promote health and reduce the risk of cardiovascular diseases in adulthood [9]. There was a positive association between diet (e.g. fruit intake) in toddlerhood and cognitive performance at the age of ten [10]. Maternal feeding practices are potential factors influencing toddlers’ dietary intake, including fruit and vegetable intake. This study was conducted to explore the influence of maternal feeding practices on toddlers’ fruit and vegetable consumption in Ireland

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call