Abstract

Iron deficiency anaemia during pregnancy is a common public health problem that negatively affects maternal and newborn health. This study aims to identify the rate of maternal compliance with the recommended iron and folic acid (IFA) supplementation during pregnancy and to identify factors associated with maternal compliance and non-compliance. A hospital-based cross-sectional study was conducted among 703 women at 0–4 days postpartum. The prevalence of anaemia at the initial antenatal clinic (ANC) visit and at the third trimester were 20.8% and 44.9%, respectively. The rate of IFA supplementation compliance during pregnancy was 80.1%. Forgetfulness (66.9%) was the major reason for non-compliance, followed by side effects (15.7%). Maternal employment [OR (95%CI): 1.7 (1.00–2.89)], history of a low birth weight infant [OR (95%CI): 0.4 (0.19–0.9)] and history of anaemia [OR (95%CI): 0.4 (0.12–0.98] were significantly associated with maternal compliance with IFA supplementation. Only 26.6% of the participants adhered to dietary recommendations during the period when IFA supplements were provided. The rate of maternal compliance with IFA supplementation was high. However, the prevalence of maternal anaemia during pregnancy was also high, which was presumably due to poor dietary compliance despite high IFA supplementation compliance.

Highlights

  • Anaemia is one of the most common micro-nutrient deficiencies among pregnant women worldwide [1]

  • Pregnant women are at a considerable risk of developing iron deficiency anaemia, especially if their diets contain a low bioavailability of iron

  • We found that maternal compliance was 1.7-fold greater among employed women than among non-employed women [odds ratio (OR): 1.7 (CI: 1.00–2.89)]

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Summary

Introduction

Anaemia is one of the most common micro-nutrient deficiencies among pregnant women worldwide [1]. According to the World Health Organization (WHO) report on the worldwide prevalence of anaemia 1993–2005 (the latest data available to date), the global prevalence of anaemia for the general population is 24.8% (1620 million people) [2]. Southeast Asia reported the highest prevalence of anaemia in pregnant women (48.2%), while Africa reported the second highest prevalence (46.16%). In Sri Lanka, the estimated prevalence of anaemia in pregnant women is 35.36% [3], which corresponds to a moderate prevalence according to the WHO [4,5]. Anaemia is a multifactorial condition, iron deficiency is the most common cause. Pregnant women are at a considerable risk of developing iron deficiency anaemia, especially if their diets contain a low bioavailability of iron

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