Mast Cells and Eosinophils in the Jejunal Mucosa of Patients with Intestinal Cow's Milk Allergy and Celiac Disease of Childhood

Abstract

SummaryWe counted the number of granulated mast cells with high iron diamine staining, and the number of eosinophils with hematoxyline‐eosin staining, in the lamina propria of the jejunum in 12 untreated patients with intestinal cow's milk allergy (CMA), 47 with celiac disease (CD), and 14 controls. A decreased number of mast cells and an increased number of eosinophils were found in 58% of patients with CMA, and in 60% of those with CD. The number of mast cells showed a significant positive correlation with the villous height, and the number of eosinophils a negative correlation with both the villous height, and the number of mast cells. Appropriate dietary treatment resulted in a rise in the number of granulated mast cells and a decrease in the number of eosinophils in both patient groups.