Masseter muscle activity in denture wearers with superior and poor masticatory performance

Abstract

A cross-sectional study tested the hypothesis that denture wearers with superior and poor chewing ability use similar masseter muscle effort and biting forces during mastication. Masticatory performance tests on the preferred chewing side and swallowing threshold tests were conducted with peanuts and carrots in 70 denture wearers, 35 with superior (SP) (mean 46.3%) and 35 with poor (PP) (mean 30.7%) masticatory performance. Right and left masseter muscle electromyographic (EMG) activity was recorded during the masticatory tests and peak bite force during chewing was estimated from the bite force--EMG ratios on guided maximal biting trials. Bite force under maximal pressure did not differ significantly between the two groups. Neither the total mean EMG activity of the preferred and nonpreferred side masseter muscles nor the mean peak biting forces exerted by the two groups differed significantly (p > 0.05). This was true when denture wearers restricted chewing to their preferred side for a given number of strokes or chewed the test food freely until ready to swallow. The only significant differences (p < 0.05) were evident in the ratios of the preferred to nonpreferred side masseter EMG activity during chewing. The ratios were 1.2 for peanuts and 1.3 for carrots in the SP group compared to 1.8 for both foods in the PP group. Similar patterns of bilateral activity in the SP group and unilateral activity in the PP group were evident for the swallowing threshold tests. The results indicated that application of more equivalent force by the right and left masseter muscles during unilateral chewing is consistent with improved chewing ability in denture wearers.