Mass-spectrometric study on13C/12C carbon and18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions

A Kolesnov,M Zenina,A Prakh,M Antonenko,S Tsimbalaev,N Gnilomedova,L Torshina,V Gerzhikova,N Anikina,G Tereshenko,E Egorov,T Guguchkina,Jean-Marie Aurand

doi:10.1051/bioconf/20191202036

Abstract

The present study continues the 2015–2016 research project on biological characteristics of stable isotopes fractionation in grapes taking into account the agro-climatic growth conditions of this representative of the C3-pathway of photosynthesis group of plants in different geographical Black Sea regions. The first parts of the project were presented at the 39th and 40th Congresses of OIV in Bento Gonçalves (Brazil) and Sofia (Bulgaria). The scientific data on compositions of13C/12C carbon and18O/16O oxygen stable isotopes in carbohydrates, organic acids, and intracellular water were obtained for grapes of 2015–2016 growing seasons in the four areas of the Crimean peninsula as well as in several areas of the Don Basin and the Western Caspian region. This report presents the results of the 2017 season study of13C/12C carbon and18O/16O oxygen stable isotopes in carbohydrates and intracellular water of 12 red and white grape varieties (Aligote, Rkatsiteli, Sauvignon Zeleny, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Merlot, Risling, Pinot Noir, Cabernet Franc, Sira, Krasnostop) as well as in ethanol of wines made from corresponding grapes from the Crimean Peninsula and South-West Coast of the Greater Caucasus. To measure the ratio of carbon isotopes13C/12C in grape (must) carbohydrates and wine ethanol the Flash-Combustion technique (FC-IRMS/SIRA) has been used, while the method of isotopic equilibration (EQ-IRMS/SIRA) has been used for the measurement of18O/16O oxygen isotopes ratio in the intracellular water of grapes (must) and in the water fraction of wine. The GC-Combustion technique (GC-IRMS/SIRA) has been used for the first time to measure the carbon isotopes13C/12C distribution in ethanol of studied wines. It has been found that the δ13CVPDBvalues for carbohydrates of red and white grape varieties as a result of biological fractionation of carbon isotopes in the agro-climatic conditions of plant growth (2017 season) for the studied geographical areas formed the following quantitative ranges: from − 26.72 to − 23.35‰ (the Crimean Peninsula) and from − 25.92 to − 23.87‰ (South-West Coast of the Greater Caucasus). The δ13CVPDBvalues for wine ethanol are in the following ranges: from − 28.15 to − 24.47‰ (the Crimean Peninsula) and from − 27.29 to − 25.78‰ (South-West Coast of the Greater Caucasus). The δ18OVSMOWvalues in intracellular water of grapes of the 2017 season range from − 1.24 to 2.17‰ (the Crimean Peninsula) and from 1.08 to 4.09‰ (South-West Coast of the Greater Caucasus). The results of this study show, in comparison with the results of studies of the 2015 and 2016 seasons, a decrease in the δ13CVPDBvalues for carbohydrates of grapes and ethanol of wine, which is explained by the changed climatic conditions of grapes growing in the vegetation period of 2017.

Highlights

The grapes samples from two main regions of the Black Sea have been used in the study – Crimean peninsula and South West Coast of the Greater Caucasus (Fig. 1)
The samples of the 12 white and red grape varieties were used for the study – Aligote, Rkatsiteli, Cabernet Sauvignon, Sauvignon Green, Merlot, Chardonnay and Syrah (Crimean Peninsula); Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Riesling, Pinot Noir, Krasnostop and Cabernet Franc (South West Coast – Anapa district)
For the calculation of the expanded measurement uncertainty (EMU) the coverage factor of 2 was used that corresponds to a confidence level of 95%

Summary

Introduction

The grapes samples from two main regions of the Black Sea have been used in the study – Crimean peninsula and South West Coast of the Greater Caucasus (Fig. 1). The samples of the 12 white and red grape varieties were used for the study – Aligote, Rkatsiteli, Cabernet Sauvignon, Sauvignon Green, Merlot, Chardonnay and Syrah (Crimean Peninsula); Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Riesling, Pinot Noir, Krasnostop and Cabernet Franc (South West Coast – Anapa district). 16 samples of dry white and red wines (residual sugar – from 0.5 to 3.6 g/l) have been made from the fresh musts under laboratory conditions. Prior to the isotopic measurements the dry wines were stored at a temperature from 2 to 4 ◦C in sealed sterile glass containers without access of air. Methodological principles of the FCIRMS/SIRA and EQ-IRMS-SIRA methods have been described in previous publication [1] and in OIV methods [4]

Methods

Results

Conclusion