Abstract
Advanced glycation end-products (AGEs) deteriorate bone strength. Among over 40 species identified in vivo, AGEs other than pentosidine were roughly estimated as total fluorescent AGEs (tfAGEs) due to technical difficulties. Using LC-QqTOF-MS, we established a system that enabled the quantitation of five AGEs (CML, CEL, MG-H1, CMA and pentosidine) as well as two mature and three immature enzymatic crosslinks. Human bone samples were collected from 149 patients who underwent total knee arthroplasty. Their clinical parameters were collected to investigate parameters that may be predictive of AGE accumulation. All the analytes were quantitated and showed significant linearity with high sensitivity and precision. The results showed that MG-H1 was the most abundant AGE, whereas pentosidine was 1/200–1/20-fold less abundant than the other four AGEs. The AGEs were significantly and strongly correlated with pentosidine, while showing moderate correlation with tfAGEs. Interestingly, multiple linear regression analysis revealed that gender contributed most to the accumulation of all the AGEs, followed by age, tartrate-resistant acid phosphatase-5b and HbA1c. Furthermore, the AGEs were negatively correlated with immature crosslinks. Mass spectrometric quantitation of AGEs and enzymatic crosslinks is crucial to a better understanding of ageing- and disease-related deterioration of bone strength.
Highlights
Advanced glycation end-products (AGEs) deteriorate bone strength
Validation of precision showed that intraday coefficients of variations (CVs) were below 5% for all analytes, whereas interday CVs were slightly greater, especially for enzymatic crosslinks in bone hydrolysate (6–12%)
The first is High-performance liquid chromatography (HPLC) equipped with a fluorescence detector (HPLC-FLD)[12]
Summary
Advanced glycation end-products (AGEs) deteriorate bone strength. Among over 40 species identified in vivo, AGEs other than pentosidine were roughly estimated as total fluorescent AGEs (tfAGEs) due to technical difficulties. An in vitro glycation of bovine cortical bone induced pentosidine, an AGE compound, which resulted in reduced stiffness and post-yield strain as evaluated by a 3-point bending test[7] This phenomenon was demonstrated in human cancellous bone[8]. The various patterns of AGE formation suggest that each AGE accumulation may differ in vivo, and it is of great importance to quantitate individual AGEs other than pentosidine or tfAGEs. On the other hand, quantitation of enzymatic crosslinks is necessary as enzymatic crosslinks are determinants of bone strength with a recent report from Hudson et al suggesting that the formation of enzymatic crosslinks are inhibited by glycation[36]
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