Abstract
The electron impact mass spectra of eleven N-arylglycines and seven substituted aniline-N,N-diacetic acids were obtained under 70 eV and 14 eV ionization energies. The fragmentation patterns are similar to those of α-amino acids except for the degree of cleavage. The dehydration process of the diacetic acids may be considered as the characterestic process for this group of compounds.
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