Abstract
The EI and LSIMS mass spectra of alliosterol and its dehydration product and of allosides A and B have been studied. The spectra of alliosterol show features characteristic for sterols of the cholestane series. A comparison of the B/E spectra of some fragments of the ions from alliosterol and its dehydro product has shown the unimportance of the conversion of the former into the latter under mass-spectrometric conditions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
