Mass Salmonella Poisoning by the Peanut Corporation of America: State-Corporate Crime Involving Food Safety

Abstract

Animal feces in food causes outbreaks of salmonella poisoning, whose assault on the body results in several days of diarrhea, vomiting and even death. This paper looks at the massive distribution of salmonella-contaminated peanuts in 2008–2009 that caused nine deaths, 11,000–20,000 illnesses and the recall of 4000 products in the US. The Peanut Corporation of America operated filthy, sometimes unregistered, plants and shipped products to major food manufacturers and schools after receiving test results positive for salmonella. This corporate crime was facilitated by substantial weaknesses in regulation, and is thus a state-facilitated corporate crime. This case study is developed by looking at the peanut plant conditions, decisions of executives, regulatory failure, and overall response. The conclusion asks about the puzzle of the state responding to a crime it facilitated, and how to understand the role a corporation victimizing another corporation plays into the response.