Abstract

Ethiopia has a variety of fruit crops grown in different agro ecological Zones by small farmers, mainly as a source of income as well as food. The nature of the product on one hand and the lack of market system on the other hand have resulted in low producers’ price and hence low benefit by the producers. This study was carried out to analyse the market chain of agroforestry products such as mango, avocado and banana. Two kebeles were selected based on the presence of fruit production. Data was collected from 140 mango, banana and avocado producing households, 7 local collectors and 13 retailers through structured interview, focus group discussion, key informant interviews, market assessment as well as field observation. Structure, Conduct and Performance (SCP) approach was used to analyze avocado, banana and mango market also OLS (Multiple linear regression model) was used to analyzed factors that determine banana, mango and avocado market supply of the producers in the area. The market actors in the survey period were producers, rural assemblers, retailers, and consumers. Banana, mango and avocado market structure in the area shows the competitive nature. Among the different variables that were hypothesized as determining factors for volume of marketable supply the econometric result showed that price, access to extension service, distance, access to market information and quantity produced for mango and avocado were significant whereas active family size, distance, quantity produced, access to market information, and price for banana were significant. For each fruit types there are four marketing channels. Among the channels the producer-retailer-consumer channel was identified as the first important marketing channel in terms of volumes of each fruits transacted while the producer-local collector-consumer channel was identified as the least marketing channel in terms of volumes of each fruits transacted. Fruit trading in the study area is considered as a low profile activity mainly handled by female traders. There is a tradition that trading fruits in the study area is not by male. So, it is strongly recommended that stockholders will give awareness creation for the society in order to minimize such kind of tradition from the society and to encourage male fruit traders in the study area.

Highlights

  • The majority of the Ethiopian populations live in rural areas where agriculture is the main occupation and source of livelihood

  • The study was conducted at Tembaro woreda to analyze the mango, avocado and banana market chain and investigating the factors that influence the supply of fruits

  • The actors who are participating in production and marketing services of fruits in the study area include producer, local collectors, retailers and consumers

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Summary

Introduction

The majority of the Ethiopian populations live in rural areas where agriculture is the main occupation and source of livelihood. It contributes for about 47.3% of GDP and 90% of export earnings (NBE, 2006). Ethiopia is one of the developing countries with high population and food insecurity. The country has been implementing different strategies to achieve food security. Diversification of crops, increasing the availability of food production, and encouraging the production of early maturing and high yielding crops in different agro-ecologies of the country are some of such strategies (CSA, 2009). Food security is one of the most important problems for the rural population of Ethiopia, whose life is almost entirely dependent on agricultural products

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