Abstract
Facing global food challenges, China is pioneering an innovative solution to ocean resource management: marine ranching. This concept, transforming sections of the sea into managed underwater farms, stands at the forefront of China’s food security and ecological preservation strategy. Led by institutions like the Institute of Oceanology under the Chinese Academy of Sciences, marine ranching goes beyond traditional aquaculture. It establishes managed ecosystems that not only yield food but also contribute to the restoration of marine biodiversity. This blue revolution addresses the urgent need for sustainable seafood production and aids in rehabilitating underwater ecosystems. China’s practice in this field might have provided valuable reference for global sustainable ocean management.
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