Abstract
Marine functional food
Highlights
Joop Luten, former head of the “Department of Seafood and Aquaculture” at the “Netherlands Institute for Fisheries Research”, the book presents a review on the relationship between seafood consumption and beneficial health effects, as well as on the quality aspects involved in foods containing bioactive compounds obtained from fish, such as omega 3 fatty acids
Several researchers that contributed to this book ran their projects in the “Nordic Network for Marine Functional Food (MARIFUNC)” under Prof
The first chapter covers the effects of lipids, phospholipids, proteins, peptides, amino acids, selenium, chitosan and chondroitin in the risk reduction for a number of disturbances, including cardiovascular diseases, cancer, inflammatory diseases, allergy and mental development
Summary
Joop Luten, former head of the “Department of Seafood and Aquaculture” at the “Netherlands Institute for Fisheries Research”, the book presents a review on the relationship between seafood consumption and beneficial health effects, as well as on the quality aspects involved in foods containing bioactive compounds obtained from fish, such as omega 3 fatty acids. Several researchers that contributed to this book ran their projects in the “Nordic Network for Marine Functional Food (MARIFUNC)” under Prof.
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