Marine and Not Terrestrial Resources Support Nearshore Food Webs Across a Gradient of Glacial Watersheds in the Northern Gulf of Alaska

Abstract

Estuaries are among the most productive ecosystems on Earth, yet they are at risk in high-latitude regions due to climate-driven effects on the connected terrestrial and marine realms. Northern Hemisphere warming exceeds the global average and accelerates the melting of glaciers. As a result, the magnitude of freshwater discharge into estuaries may increase during the peak in glacial meltwater, ultimately affecting the riverine flux of organic matter (OM) from the land to coastal environments and food webs within. We investigated the extent to which terrestrial OM subsidizes nearshore food webs in northern Gulf of Alaska watersheds and if differences in the relative proportion of terrestrial versus marine OM supporting these food webs are explained by watershed glacial cover and/or by seasonal glacial discharge regimes. A stable isotope mixing model was employed to determine the contribution of marine (phytoplankton, macroalgae) and terrestrial (vascular plant) sources to the diets of grazing/detritivore and filter/suspension-feeding coastal invertebrates at the outflows of watersheds of varying glacial influence and across three distinct discharge periods. Additionally, a distance-based redundancy analysis was conducted to investigate the effects of watershed-characteristic (e.g., slope, vegetation cover) sourcing and transport of terrestrial OM on consumer diets. The diets of both feeding groups were predominantly marine (> 90%) and varied little among estuarine study sites at watersheds of different glacial cover or glacial discharge periods. Our findings suggest that terrestrial OM is not readily used by nearshore food webs in this productive study system, presumably due to the high quantity and quality of available marine OM.