Mariculture may intensify eutrophication but lower N/P ratios: a case study based on nutrients and dual nitrate isotope measurements in Sansha Bay, southeastern China

Abstract

The mariculture industry has grown rapidly worldwide over the past few decades. The industry helps meet growing food demands and may provide an effective means of carbon sequestration; however, it may harm the marine ecological environment, and the extent of its impact depends on the type of mariculture. Here we focus on the impact of mariculture on the nutrient status and eutrophication in Sansha Bay, which is a typical aquaculture harbor in southeastern China that employs a combination of shellfish and seaweed farming. Nutrient concentrations and dual nitrate isotopes were measured in Sansha Bay during the winter of 2021. The average concentrations of nitrate and phosphate were 31.3 ± 10.5 and 2.26 ± 0.84 µM, respectively, indicating that the water was in a eutrophic state. However, the N/P ratios were relatively low (14.3 ± 2.2). Nitrate isotope measurements were 8.8‰–11.9‰ for δ15N-NO3− and 2.2‰–6.0‰ for δ18O-NO3−. Source analysis based on the nitrate isotope measurements indicates that nitrate in Sansha Bay is derived mainly from the excretion of organisms and sewage discharge from mariculture. The isotopic fractionation model of nitrate assimilation by organisms indicates that surface waters in Sansha Bay experience strong biological uptake of nitrate, which is likely related to seaweed farming in winter. The low N/P ratios may be attributed to excessive nitrogen uptake (relative to phosphorus) during shellfish and seaweed farming, as well as nitrogen removal through sediment denitrification, which is fueled by the sinking of particulate organic matter from mariculture. Overall, our study shows that mariculture activities dominated by shellfish and seaweed cultivation in Sansha Bay may exacerbate eutrophication but reduce N/P ratios in the water column in aquaculture areas.