Abstract
ABSTRACT After reviewing previously published literature in citation analysis and literature mapping, this study mapped the literature of food science and explored the relationships found within it. Using articles published in the Journal of Food Science from 2003 through 2005, a stratified random sample of citations was studied to yield a ranked list of the thirteen most frequently cited journals, which formed a core set for further analysis. Using the Science Citation Index and a standard statistical package (SPSS13), a two-dimensional map was created, relationships between the journals were studied, and the discipline of food science was explored. The study is an extension of previously published research covering the years 2000–2002 and attempts to analyze and compare the results across time frames.
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