Mapping Food Losses in International Supply Chains: A Case Study of India’s Marine and Meat Exports

Abstract

Food losses in international supply chains (ISCs) have garnered attention in global policy discussions due to their profound implications for global food security, livelihoods, and sustainable development. This study utilizes insights from knowledge informant interviews related to India’s two most exported food products to China and Vietnam. It comprehensively overviews the entire journey of these exportable and imported food products, from the export packing stage to final tradable point(s) of delivery while examining the nature, causes, and stages of food losses in ISCs. The study findings highlight that reducing food losses in marine and meat products requires various strategies, such as incentivizing reefer container manufacturing, facilitating capacity building and targeted training programs, and fostering public–private partnerships for trade infrastructure development, establishment of cold supply chains, and harmonization of rules, regulations, and standards through mutual recognition arrangements. Additionally, greater collaboration and synergy among stakeholders in ISCs are deemed crucial.