Manure increase the leaching risk of soil extractable organic nitrogen in intensively irrigated greenhouse vegetable cropping systems

Abstract

Soil extractable organic nitrogen plays an important role in nitrogen transformation and migration in many ecosystems. However, it is generally ignored due to its low content in agricultural soils. The objective of this study was to evaluate the leaching risk of soil extractable organic nitrogen affected by manure application in an intensively irrigated greenhouse vegetable cropping system through investigating its spatial (vertical profile) and temporal dynamics. Results showed that extractable organic nitrogen was present in appreciable quantities, despite that nitrate was the main soluble nitrogen form in 0–60 cm soil profile. Both the extractable organic and inorganic nitrogen were enriched in the surface and subsurface soils, and showed a high temporal variability throughout the cucumber growing season. Manure application increased the stocks of extractable organic nitrogen significantly in the soil profile. Average extractable organic nitrogen reserves in 0–60 cm layer were 47, 71, and 131 kg ha−1 for the treatments of 0, 20, and 30 t dry chicken-manure application ha−1, respectively, during the cucumber growing season. As a result, while extractable organic nitrogen only accounted for a small part of total extractable nitrogen, its high contents and large temporal variation demonstrated its leaching risk in intensively irrigated vegetable cropping systems. Soil extractable organic nitrogen should be taken into account when an advanced environment management strategy is to be developed in greenhouse vegetable planting practice.