Manufacturing methods of healthy and edible cups-An integrative review

Abstract

A teacup is for drinking tea. It is also larger than coffee cups. Morning tea cups are typically bigger than afternoon tea cups. Several studies suggest that customer perception of beverages and purchase preferences were heavily associated with form and colour of a vessel. Since previous studies centered on wine, bubble beverages, juice, chocolate, etc., there has been barely any study on the required drinking tea vessels. In this review, tea experts and designers were approached to gather data for their perspectives. This study revealed that a tea-drinking vessel’s architecture and manufacture could affect the tea’s taste and scent perception. Cups used for hot drinks like tea and coffee are constructed of materials like steel, glass, plastic, etc. Cookie cups provide an option to such cups by introducing some flavor to drinks. Most notably, this cookie cup is often produced of sugarless biscuits that allow diabetics eat this cup. This cup would be cost-effective, reducing paper cup use. Hostels, clinics, and every business may use this cup. These findings explain a cup of biscuits concept and production processes.