Abstract
Lactose concentration was reduced by 68.64 and 74.64% in buffalo milk and skim milk by their respective 3.05 fold and 4.4 fold UF-DF concentration. The maximum UF-DF concentration of buffalo milk to 66.65% volume reduction was observed as compared to 74.35% volume reduction in buffalo skim milk. Average initial permeate flux rate of buffalo milk (42.86l/h/m(2)) was much lower than skim milk (71.43l/h/m(2)), which dropped to 2.86 and 5.95l/h/m(2) during UF-DF concentration. The initial permeate flux rate of homogenized buffalo milk (26.79l/h/m(2)) was comparatively lower than that of buffalo milk which dropped to 2.38l/h/m(2) after 66.33% volume reduction and 3.02 fold UF-DF concentration.
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