Abstract

AbstractThe potential to manipulate the N release from vegetable crop residues (cauliflower, leek) by using organic wastes was tested under field conditions on three soil textures during 2 years (silt loam, sandy loam and loamy sand). During the first year, incorporation of green waste compost and sawdust did not significantly increase microbial biomass N and did not lead to a significant N immobilization of crop residue‐N. During the second year, straw did increase microbial biomass N and showed a good N immobilization potential in all textures. The largest increase in microbial biomass N and the greatest N immobilization occurred in the loamy sand soil. The texture effect was probably because of better incorporation of the crop residues and immobilizer wastes in the loamy sand soil compared with the other textures. During spring, there was no consistent remineralization of immobilized N after the addition of malting sludge or vinasses in either year. This could be a result of the limited amount of N immobilized and available for remineralization in the first year or an unsuitable composition of the remineralizer wastes.

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