Manganese deficiency in wheat genotypes: Physiological responses and manganese deficiency tolerance index

Abstract

ABSTRACTManganese (Mn) deficiency limits wheat productivity on sandy loam, calcareous and alkaline soils cropped with rice. Variation of wheat genotypes to sustain production and Mn use from Mn deficient condition was investigated to screen efficient genotypes. Forty-seven diverse wheat genotypes were evaluated on Mn sufficient (0.195 µM) and Mn deficient (0 µM) nutrient solution to elucidate physiological basis of Mn deficiency tolerance and to develop manganese deficiency tolerance index (MDTI). Shoot dry weight and mean Mn accumulation was 136.7% and 76.5% enhanced when Mn nutrition was improved, respectively. Efficient genotypes under limited Mn had lower root length/shoot weight ratio but higher relative shoot growth rate with higher shoot demand on root which reflected higher Mn influx. Genotypes were classified as tolerant (>0.66), semi-tolerant (0.33–0.66) and sensitive (<0.33) on the basis of MDTI (0–1 scale). Manganese efficient genotypes are most desirable for sustainable production of wheat under low Mn.