Abstract

Although wild pollinators are better conserved within protected areas and natural parks, where floral diversity and shelters are available, for agricultural production it is more convenient to conserve pollinators within agricultural fields. Recently, implementation of floral margins in agricultural landscapes has been shown to increase the abundance of pollinators in agro-ecosystems and positively affects production of neighbouring crops. However, special attention should be focused on the selection of beneficial insectary plants and their management in the agro-ecosystems. Therefore, this short review highlights the importance of choosing appropriate plants to attract beneficial insects and to consider their attractiveness to pollinators, ecology, physiology, floral phenology, and potential weediness prior introducing them in agro-ecosystems.

Highlights

  • Since agricultural practices can damage biodiversity through various pathways, agriculture is frequently considered anathema to conservation

  • Wild pollinators are better conserved within protected areas and natural parks, where floral diversity and shelters are available, for agricultural production it is more convenient to conserve pollinators within agricultural fields

  • Beneficial insectary plants managed in one region can show weediness or invasiveness in another region

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Summary

Introduction

Since agricultural practices can damage biodiversity through various pathways, agriculture is frequently considered anathema to conservation. Wild pollinators are better conserved within protected areas and natural parks, where floral diversity and shelters are available, for agricultural production it is more convenient to conserve pollinators within agricultural fields. If introduced properly, habitat management within agro-ecosystem can provide resources needed for conservation of pollinators and natural enemies [6]. Large monocultures of bee-pollinated crops such as almond, melon, oilseed rape, alfalfa, coriander or canola [7,8], normally provide abundant food sources for pollinators, but only for a few weeks period. Lack of within field or adjacent wild plants, blooming before and after the main crops bloom, can result in a decline of healthy pollinators abundance and diversity [9]. Implementation of floral margins in agricultural landscapes has been shown to increase the abundance of pollinators in agro-ecosystems [10,11]. Special attention should be focused on the selection of beneficial insectary plants and their management in the agro-ecosystems [14]

Beneficial Insectary Plants
Conclusions
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