Abstract
British Journal of Healthcare ManagementVol. 25, No. 5 SustainabilityManaging food waste across hospitals sites and TrustsHugh JonesHugh JonesEmail: E-mail Address: [email protected]Food Waste Prevention, WRAPSearch for more papers by this authorHugh JonesPublished Online:22 May 2019https://doi.org/10.12968/bjhc.2019.25.5.167AboutSectionsView articleView Full TextPDF/EPUB ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareShare onFacebookTwitterLinked InEmail View article References Alam M, Sujuaddin M, Iqbal G, Huda S. Healthcare waste characterization in Chittagong medical college hospital, Bangladesh. Waste Manage Res. 2008;26:291e6. https://doi.org/10.1177/0734242X07087661 Google ScholarMattoso V, Schalch V. Hospital waste management in Brazil: a case study. Waste Manage Res 2001;19:567e72. https://doi.org/10.1177/0734242X0101900613 Crossref, Google ScholarWrap. 2018. UK food industry commitment to ‘Target Mesure and Act’ and the food waste reduction. Roadmap. http://www.wrap.org.uk/sites/files/wrap/food-waste-reduction-roadmap.pdf Google Scholar FiguresReferencesRelatedDetails 2 May 2019Volume 25Issue 5ISSN (print): 1358-0574ISSN (online): 1759-7382 Metrics History Published online 22 May 2019 Published in print 2 May 2019 Information© MA Healthcare LimitedPDF download
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
