Abstract

The relationships between egg measurements [egg weight (EGWT), egg width (EGWD), egg shape index (EGSI), egg volume (EGV) and egg density (EGD)], and egg components [eggshell (SWT), yolk (YWT) and albumen (AWT)] were investigated in laying hens with 32, 45, and 59 weeks of age with an objective of managing multicollinearity (MC), using stepwise regression (SR) and ridge regression (RR) analyses. There were significant correlations among egg traits that led to MC problems in all eggs. Hen age influenced egg characteristics and the magnitude of the correlations among egg characteristics. Eggs produced at older age had significantly (p<0.01) higher EGWT, EGWD, EGV, YWT and AWT than those produced at younger age. The SR model alleviated MC problem in eggs produced at 32 weeks, with condition index greater than 30, and one predictor, EGWT had a model fit predicted egg components with R2 ranged from 60 to 99%. The SR model of eggs produced at 45 and 59 weeks indicated MC problem with variance inflation factors (VIF) values greater than 10, and 4 predictors; EGWT, EGWD, EGV and EGD had a model fit that significantly predicted egg components with R2 % ranged from 76 to 99 %. The RR analysis provided lower VIF values than 10 and eliminated the MC problem for eggs produced at any age group. It is concluded that the RR analysis provided an ideal solution for managing the MC problem and successfully predicting egg components of laying hens from egg measurements.

Highlights

  • The characteristics of chicken egg are important part of consumer acceptability (Bejaei et al, 2011)

  • No defined grades have been developed for shell eggs sold in Saudi Arabia and little attention has been focused on the characteristics of egg and its components

  • The objectives of this study were to ascertain the existence of collinearity in the estimation of egg components based on the morphological traits

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Summary

INTRODUCTION

The characteristics of chicken egg are important part of consumer acceptability (Bejaei et al, 2011). Shafey et al (2014) investigated the problem of MC in the estimation of egg components (eggshell weight, yolk weight, and albumen weight) of meat-type chicken eggs produced by 36-wk-old breeders. Eggshell weight percentage (SWTP) was calculated using Equation 2: SWTP=SWT*100/EGWT (Eq 2), predictors based solely on the t-statistics of their yolk weight percentage (YWTP) was calculated estimated coefficients. The objectives of this study were to ascertain the existence of collinearity in the estimation of egg components based on the morphological traits (egg weight, egg width, egg shape index, egg volume, YWTP=YWT*100/EGWT (Eq 3).

MATERIALS AND METHODS
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