Abstract
The soils of Brazilian Savanna, naturally, present acidity problems, making correction practices fundamental to ensure production. Even with so many years since the introduction of agriculture, some soil correction practices are still misused. Thus, the objective was to evaluate soybean yield and chemical changes in a Red Oxisol in the Brazilian Savanna with the use of limestone, associated or not with gypsum, applied superficially and incorporated by harrow and moldboard plow. The experiment was conducted under field conditions, in Rio Verde-GO, cultivating soybeans in the 2015/2016 and 2016/1017 harvests. The experimental design was in randomized blocks, with four replications, with treatments arranged in a 3 × 3 factorial scheme. The first factor refers to the application of superficial limestone and incorporated by harrow and moldboard plow. The second factor was the presence or absence of limestone and/or gypsum (0 + 0; 0.875 + 0 and 0.875 + 1.75 t ha-1). Plant height, number of pods per plant, productivity, pH, Al, CTC, Ca, Mg and V were evaluated, in soil depths of 0-0.2 and 0.2-0.4 m. In the 2016/2017 harvest, the characteristics of pH, CTC, V and contents of Ca, Mg and Al were influenced by the methods of application of limestone and by its use, associated or not with gypsum. There was an increase in pH on the soil surface with the use of limestone and on the subsurface with the use of limestone and gypsum. The moldboard plow provided increases in the contents of Ca and Mg in the soil in comparison to surface application. The moldboard plow incresed in soybean yield, in the second crop, with and without association of gypsum with limestone.
Highlights
Soils with advanced weathering, such as those in the Southwest region of Goiás, have physicochemical characteristics that limit crop productivity
In works developed with the objective of evaluating the effects of liming and plastering, Weirich Neto, Caires, Justino and Dias (2000) found that they affected practices after 3 months of application of the inputs
Analyzing the results of soil characteristics, in the 0-0.2 m layer, it is verified that the incorporation of limestone (I) resulted in significance in the calcium content (Ca) and in the source of variation in acidity management (AM), related to the addition of limestone associated or not with the application of gypsum, the significance was given in the characteristics pH, cation exchange capacity (CTC) and Ca content
Summary
Soils with advanced weathering, such as those in the Southwest region of Goiás, have physicochemical characteristics that limit crop productivity. This region stands out in grain production due to the advance of agricultural practices. In this sense, soil fertility management is essential to keep the region competitive in the national production scenario. Defining the dose of limestone and how it will be distributed in the production area will have direct implications for crop productivity. It is noteworthy that limestone, due to its low solubility in the soil, needs time for its particles to react, bringing the necessary chemical benefits to cultivated areas (Caires, Blum, Barth, Garbuio, & Kusman, 2003)
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