Abstract

Abstract A farmers' field survey was conducted during 2014 in Bhaktapur district to study socioeconomic status, agricultural practices and occurrence of Septoria Leaf Spot ( Septoria lycopersici Mill.) of tomato and its management practices using random sampling of 25 respondents. Field experiment on management of Septoria Leaf Spot was conducted in a completely randomized design (CRD) with six treatments and four replications. The six treatments were (i) Astha Killer 15 ( Azadirachta indica ) 1500 ppm, (ii) Cow Urine (@ 5% concentration of cow urine; solar activation for 48 hours), (iii) Neem (2 ml/l water) + cow urine (5%) (1:1 ratio; final solution of 2 ml/l water), (iv) Chlorothalonil @ 2.5 gm/lt water, (v) Mancozeb (@ 2.5 gm/lt water), and (vi) control (water). Majority of farmers (70%) raised seedlings by themselves. Septoria Leaf Spot disease was the third important disease after Late Blight and viral disease. Septoria Leaf Spot disease was found in farms of 84% respondents. Septoria Leaf Spot symptom was found in leaf and both in leaf and stem in 47.62% and 52.38% respondents respectively. The disease incidence in field of 85.71% respondents was since 1-2 years. Higher relative humidity, higher precipitation and higher temperature were congenial for disease development. 80% of the respondents used synthetic fungicides for controlling the disease, where Mancozeb and Chlorothalonil were used by 44% and 20% respectively. Mancozeb was found most effective in controlling disease, followed by Chlorothalonil. Among the botanical treatments, Neem (2 ml/l water) + Cow urine (5%) was found effective in disease control than other two botanical treatments.

Highlights

  • Among various diseases Septoria leaf spot caused by Septoria lycopersici Speg., (Mycosphaerellaceae) is one of the economically important foliar diseases

  • The causal fungus grows on potato dextrose agar (PDA) produced dull white mycelium with flexuous and filiform hyaline conidia, with l-9 septations

  • Septoria leaf spot is an important disease on cultivated tomato around the world (Stevenson, 1991)

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Summary

Introduction

Tomato (Lycopersicon esculentum Mill.) is the most important vegetable grown in the world (Saravanan et al, 2003). Tomato can be produced successfully as winter to spring season crop and as offseason in two growing seasons, spring (slightly later) and rainy to autumn (slightly earlier). It can be produced year round in protected conditions. Septoria leaf spot is an important disease on cultivated tomato around the world (Stevenson, 1991). It was first reported in Argentina in 1882 and later in the United States in 1896 (Sutton & Waterston, 1966). Erinleet al. (1986) reported that in Northern Nigeria S. lycopersici was the only serious problem, during three consecutive years, in unprotected tomato cultivars

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