Abstract

All the cultivated Brassica species exhibited powdery mildew severity with highest (43.2%) on Brassica juncea followed by B. rapa (28.0%) which is widely cultivated in India. Yield losses from 10-90 per cent with reduction in 6.47 per cent oil content have been estimated from different Brassica species. Hence, the present study was carried out to evaluate different oils to manage powdery mildew disease and aphids in an organically grown mustard crop. Five oils (castor, groundnut, sunflower, neem and mustard oil) and ghee were evaluated against powdery mildew (Erysiphae cruciferarum) and aphid (Lipaphis erysimi) of Indian mustard (Brassica juncea). Castor oil 50 EC, neem oil 50 EC and mustard oil 50 EC and deshi ghee 50 EC (@ 100 ml/10 litre water) were effective over untreated control in reducing  powdery mildew disease severity when applied as foliar spray (@ 5 ml/litre) in the experiment carried out in organic field (plot No. B-2 at Agronomy Instruction Farm, S. D. Agricultural University, Sardarkrushinagar). Maximum reduction in germinated conidia (66.0%) over control, disease severity (50.0%), area under disease progress curve (AUDPC) values (51.8%) and maximum increase over control in 1000 seed weight (16.7%) and seed yield (10.3%) was observed with neem oil. This was followed by the application of ghee which exhibited reduced disease severity (22.9%) and AUDPC values (30.6%) and increased seed yield (8.1%) and the application of castor oil 50 EC which exhibited an increased in seed yield (8.0%) and reduced powdery mildew severity (20.8%). Shortest log phase was observed with neem oil during 10th std. week. All the oils tested (castor, groundnut, sunflower, neem and mustard oil) and deshi ghee were effective in reducing aphid population (39.5 to 65.9%) and damage index (6.1 to 25.1%). A maximum reduction in aphid population (65.9%) over control and lowest aphid damage index (3.70) was observed with neem oil 50 EC 6 days after 2nd spray. Application of neem oil, castor oil and deshi ghee resulted in increased seed yield (8.1 to 10.4%). This information could be useful in devising strategies for powdery mildew and aphid management in organic cultivation, eco-friendly management and IPM of mustard.

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