Management of ostrich (Struthio camelus) chicks

Abstract

Ostrich chick production is highly management intensive. An artificial production system should be able to provide adequate protection to ostrich chicks up to four weeks of age. Factors influencing the successful growth of chicks include the provision of proper housing, adequate ventilation, exemplary hygiene and correct dietary requirements. Inadequate nutrition is commonly the cause of microbial infections. It is important for the producer to do an accurate on-farm cost management appraisal, the greatest variable production cost being feed. There is need to generate more finance for further research on ostrich chicks, and the development of an integrated system between producers, ostrich producer associations and industry in order to maximise productivity and economies of scale.