Abstract

BackgroundThe high fat, low carbohydrate ketogenic diet (KD) was developed as an alternative to fasting for seizure management. While the mechanisms by which fasting and the KD inhibit seizures remain speculative, alterations in brain energy metabolism are likely involved. We previously showed that caloric restriction (CR) inhibits seizure susceptibility by reducing blood glucose in the epileptic EL mouse, a natural model for human multifactorial idiopathic epilepsy. In this study, we compared the antiepileptic and anticonvulsant efficacy of the KD with that of CR in adult EL mice with active epilepsy. EL mice that experienced at least 15 recurrent complex partial seizures were fed either a standard diet unrestricted (SD-UR) or restricted (SD-R), and either a KD unrestricted (KD-UR) or restricted (KD-R). All mice were fasted for 14 hrs prior to diet initiation. A new experimental design was used where each mouse in the diet-restricted groups served as its own control to achieve a 20–23% body weight reduction. Seizure susceptibility, body weights, and the levels of plasma glucose and β-hydroxybutyrate were measured once/week over a nine-week treatment period.ResultsBody weights and blood glucose levels remained high over the testing period in the SD-UR and the KD-UR groups, but were significantly (p < 0.001) reduced in the SD-R and KD-R groups. Plasma β-hydroxybutyrate levels were significantly (p < 0.001) increased in the SD-R and KD-R groups compared to their respective UR groups. Seizure susceptibility remained high in both UR-fed groups throughout the study, but was significantly reduced after three weeks in both R-fed groups.ConclusionsThe results indicate that seizure susceptibility in EL mice is dependent on plasma glucose levels and that seizure control is more associated with the amount than with the origin of dietary calories. Also, CR underlies the antiepileptic and anticonvulsant action of the KD in EL mice. A transition from glucose to ketone bodies for energy is predicted to manage EL epileptic seizures through multiple integrated changes of inhibitory and excitatory neural systems.

Highlights

  • The high fat, low carbohydrate ketogenic diet (KD) was developed as an alternative to fasting for seizure management

  • The results show that seizure control in EL mice is more associated with the amount than with the origin of dietary calories, and that caloric restriction (CR) underlies the antiepileptic and anticonvulsant action of the KD in EL mice

  • Β-hydroxybutyrate could predict seizure susceptibility, we previously showed that βhydroxybutyrate levels were dependent on and were inversely related to plasma glucose levels [21]

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Summary

Introduction

The high fat, low carbohydrate ketogenic diet (KD) was developed as an alternative to fasting for seizure management. We previously showed that caloric restriction (CR) inhibits seizure susceptibility by reducing blood glucose in the epileptic EL mouse, a natural model for human multifactorial idiopathic epilepsy. EL mice that experienced at least 15 recurrent complex partial seizures were fed either a standard diet unrestricted (SD-UR) or restricted (SD-R), and either a KD unrestricted (KD-UR) or restricted (KD-R). Epilepsy is a neurological disorder involving recurrent abnormal discharges of neurons that produce epileptic seizures [1]. Many persons with epilepsy manifest partial or generalized seizures without symptoms of brain abnormality, i.e., idiopathic epilepsy [1,4,5]. Gene-environmental interactions play a significant role in the determination of seizure frequency and onset in EL mice as with multifactorial human idiopathic epilepsies [6,9,23]

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