Abstract
Since the COVID-19 pandemic started in December 2019, gastroenterologists have had to rapidly evolve their endoscopy practice to ensure the safety of endoscopy team members and their patients. Because the virus is transmitted via droplets and potentially via airborne inhalation of aerosolized particles, endoscopic procedures performed on patients with confirmed or suspected COVID-19 increase the risk of transmission to healthcare providers.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: VideoGIE : an official video journal of the American Society for Gastrointestinal Endoscopy
Paper Title
Journal
Date
