Abstract

The shrimp fishery is the most economically important fishery in Mexico. The trawler-based portion of this fishery results in high rates of by-catch. This study quantifies and describes the biodiversity of by-catch associated with trawling in the Bahía de Kino region of Sonora, Mexico. Data were collected from 55 trawls, on six boats, over 14 nights, during November of 2003, 2004, 2006–2009. By-catch rates within trawl samples averaged 85.9% measured by weight. A total of 183 by-catch species were identified during the course of this study, including 97 species of bony fish from 43 families, 19 species of elasmobranchs from 12 families, 66 species of invertebrates from eight phyla, and one species of marine turtle; seven of the documented by-catch species are listed on the IUCN Red List, CITES, or the Mexican NOM-059-ECOL-2010; 35 species documented in the by-catch are also targeted by local artisanal fishers. Some of the species frequently captured as juveniles in the by-catch are economically important to small-scale fishers in the region, and are particularly sensitive to overexploitation due to their life histories. This study highlights the need for further research quantifying the impacts of high levels of by-catch upon small-scale fishing economies in the region and presents strong ecological and economic rationale for by-catch management within the shrimp fishery of the Gulf of California. Site-specific by-catch management plans should be piloted in the Bahía de Kino region to address the growing momentum in national and international fisheries policy regimes toward the reduction of by-catch in shrimp fisheries.

Highlights

  • The United Nations Food and Agriculture Organization (FAO) reports that the shrimp fishery is the most important fishery in Mexico in terms of value, exports, and employment [1]

  • Ethics Statement Monitoring of by-catch species associated with commercial shrimp trawling was conducted in accordance with relevant national laws as specified in the Mexican Ley de Pesca (National Fisheries Law) and monitoring protocols reviewed in the literature and developed in collaboration with regional fisheries biologists

  • Seven species protected under NOM059-ECOL-2010, CITES, or listed on the International Union for the Conservation of Nature (IUCN) Red List were identified in the by-catch [26,27,28] (Table 1)

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Summary

Introduction

The United Nations Food and Agriculture Organization (FAO) reports that the shrimp fishery is the most important fishery in Mexico in terms of value, exports, and employment [1]. This paper addresses the shrimp trawl fishery in Sonora; previous studies have documented by-catch rates between 70 and 97% in this region [5,6,7]. Sonora produces more shrimp overall (aquaculture and trawling combined) than any other state in Mexico, producing 101,045 MT of shrimp in 2009, which represented 51.4% of the national shrimp yield for that year (Fig. 1). In response to increasing market demand, Sonora’s shrimp production has increased nearly 400% since 1999, when 25,538 MT of shrimp were landed [8]. This dramatic increase is due to explosive development in shrimp production through aquaculture

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