Abstract
Management and Development of an Assessment Tool in Predicting Competencies of Oil and Gas On-Shore Contractor Workers in Sarawak
Highlights
IntroductionNumerous fatal and non-fatal injuries occur from various activities carried out in maintaining and operating the facilities
The oil and gas industry are one of the most dangerous and high-risk activities which contribute to critical economic activity for Malaysia
The objectives of this study involve assessing contractor’s HSE competency and HSE attitude working in the oil and gas industry in Sarawak, develop a comprehensive assessment tool to measure worker’s competency, and propose a specific syllabus for potential workers to work in the oil and gas industry
Summary
Numerous fatal and non-fatal injuries occur from various activities carried out in maintaining and operating the facilities These included working at height, critical lifting, working with high voltage equipment, working in H2S area, handling hazardous chemicals, exposure to radioactive material, and others. Interpersonal document analysis techniques and culinary workforce skill interviews were employed to obtain competencies for views within the context of Malaysian sustainable career culinary settings. The integration of these development among two data sources allows the comparison culinary and triangulation of rich and relevant professionals. The compilation of the identified competency statements was fully utilized in the development of the competency model and is believed to be very helpful guidance for culinary professionals in the Malaysian hospitality industry.
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